ABOUT SCRAPPY'S BITTERS
Scrappy’s Bitters was founded by Seattle bartender Miles Thomas. In his search for a better bitters, he dove headfirst into research and development, immersing himself in the world of herbs and methods of extraction. He learned to pair flavors in order to intensify the taste he was seeking, and he came to understand that there were not only many ways to extract flavor from the same source, but that each yielded a different flavor. His journey proved fruitful: after years of experiments, Scrappy’s officially launched in 2008, and a small, but dedicated team has been making handcrafted bitters in Seattle, WA ever since.
Scrappy’s believes in living well through the senses—and part of living well is drinking well. They want you to taste, smell, and savor their commitment to excellence one cocktail at a time. Scrappy’s takes great pleasure in enlivening your senses through rich and heady aromatics or the intense punch of lime or grapefruit. They make the finest bitters in the world. This is how they make every drink better.
Scrappy’s Chocolate Bitters: alcohol, distilled water, organic cacao, organic herbs and spices.
Scrappy’s Grapefruit Bitters: alcohol, distilled water, fresh organic grapefruit peel, organic herbs and spices.
Scrappy’s Orange Bitters: alcohol, distilled water, fresh organic orange peel, organic herbs and spices.
Scrappy’s Celery Bitters: alcohol, distilled water, organic celery, organic herbs and spices.
ABOUT VENA'S FIZZ HOUSE ANGOSTOURA BITTERS
Vena's Fizz House Bitters-Sweet Sugar Cubes: organic cane sugar, angostoura bitters.